Thursday - Saturday 4pm - Close

Reservations Highly Recommended / Walk-ins Welcomed

For reservations please call

479.935.3027

menu

May 23-25th

(menu changes regularly) 

Small Plates

Truffle Spiced Pecans       7

Hummus -  kalamata olives, feta, pico, zaatar, aleppo pepper, EVO, pita   7

Szechuan Green Beans -  sweet + spicy sesame sauce, peanuts   9

Charred Brussels Sprouts -  Capocollo, sun dried tomatoes,pomegranate molasses   9

Greek Salad -       romaine, olives ,feta,artichoke hearts, Greek dressing  11

Malpeque Oysters - Prince Edward Island Canada  3.50 each or half dozen  19

Larger Plates

Linguine + Clams Capocollo,tomatoes, carrots, shallots, garlic, cream sherry  25

Spinach + Arugula Gnocchi Argentinian red shrimp, pancetta, parmesan cream reduction 27

Barramundi cous cous pilaf, sauteed spinach, lemon caper butter sauce   31

Seared Scallops     wilted arugula, grapefruit essence  35

Iberico Pork Flank Steak poblano polenta cake, roasted citrus tomato sauce      29

Maple Leaf Farms Duck Breast sauteed spinach, beet risotto, dijonnaise      31

9 oz Prime Beef Tenderloin Filet roasted yukon potatoes, asparagus      57

17 oz Prime N.Y. Strip Steak    roasted yukon potatoes, asparagus  61

Beverages

San Pelligrino  Mineral Water   7

French Press Espresso Roast Coffee 1 Liter   9

Morroccan Mint Tea 1 Liter   9

For The Sweet Tooth

Bread Pudding + Caramel Sauce   9

Espresso Creme Brulee   9

Consuming raw or under cooked meat, shellfish, or seafood may increase your risk of food borne illness